Ultimate Beverage Challenge 89 points - Bright, intense almost winey nose. There are aromas of lemon and banana, as well as a bit of spice. The initial impression is of sweetness, but the lemon also comes through. It’s rich and well-balanced with a smooth, sweet finish. (Mar 2015)
Leave a Comment
Brazilian Cachaça (kah-sha-sah) is distilled from fermented sugar cane juice.