Wine Spectator 90 points - Coming from the warm 2012 vintage, the notes vary from stone fruit, such as apricot, into tropical with dried pineapple. Aged in a mixture of stainless steel and older French oak barrels, it’s fresh and appealing while also displaying some weight and density, drinking quite dry with a tart finish. Bright, vibrant, expressive and juicy, with quince, pear, floral and spice flavors that dance through the long finish. Drink now. 53,000 cases made. –HS
Rated #68 in Wine Spectator’s 2013 Top 100
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Aromas of lemon peel and melon with notes of nutmeg and sweet oak. Soft and silky with flavors of grapefruit and sweet oak, with a long, crisp finish. Drink with fish and cheeses.