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Pig's Nose Scotch 750ml
Sku: 5174
Soft nose of cereal notes and fruits. The palate is soft, revealing notes of toffee and candied fruits. The finish has pleasant notes of ripe fruits. Enjoy as an aperitif or digestif.
Product Rating
Product Information
Country: Scotland
Type: Single Malt Highland
Reg. $35.64
On Sale $30.99
Buy Pig's Nose Scotch
Colour: Rich, golden copper highlights. Nose: Delicate and refined. Soft sensual floral notes arise in perfect harmony supported by an attractive array of complex fruit flavours. Melon, pear and orange with a hint of almonds conclude this profusion of charming nuances. Taste: Finesse and elegance gives way to a majestic assertion of pure malty flavours drawn from the four distilling regions of Scotland. Each area forges and makes its own inimitable contribution to this outstanding pure malt - the main accent being expressed from the Highlands and Speyside Valleys.

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Soft nose of cereal notes and fruits. The palate is soft, revealing notes of toffee and candied fruits. The finish has pleasant notes of ripe fruits. Enjoy as an aperitif or digestif.
Producer
Surrounded by rolling fields of wheat and barley, whilst overlooking the Firth of Forth and monumental Forth Rail Bridge, lies Spencerfield Farmhouse. Steeped in fascinating heritage, the 16th century Fife farmhouse is home to the Spencerfield Spirit Company and its unique, iconoclastic collection of exceptional spirits. Set up by former marketing director of Glenmorangie, and whisky aficionado, Alex Nicol, Spencerfield Spirits prides itself on being a close-knit, family run business. A business where Alex and his wife Jane are whole-heartedly dedicated to providing a quality niche alternative to the more conventional mainstream brands. Their flagship product, the irreverently named, yet seriously flavoursome Sheep Dip was developed in 1970, with its stablemate, the seductively smooth Pig’s Nose being launched three years later. Both award winning whiskies have recently been joined by the refreshingly indulgent Edinburgh Gin and the 1990 Old Hebridean, a first vintage for Sheep Dip.