Candied-fruits in the nose and a classic minerality on the palate. Medium-bodied and mouth-filling with a tangy finish. Great with vegetables, savory quiches and hard cheeses.
"Delicate and elegant, here’s a medium-bodied white Burgundy that has a matchstick, smoky character on a rather lean, citrusy framework. Drink now through 2002. 12 500 cases made. "
Wine Spectator – May 31, 2000