Color - Amber
Bouquet - Intense aromas of dried nuts.
Taste - Full-bodied and balanced. Lightly sweet, not too dry nor too sweet.
Ultimate Beverage Challenge 87 points - Decadent and savory on the nose with buttered walnuts, baking spice, molasses, dried tobacco, and green olive. A touch sweet, with dark chocolate covered almond, ripe mango, piquant spice, and mushroom on the palate with a rich, nutty finish. (Jul 2015)
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Offers a refreshing change from the every day. Its rich aroma and full-bodied taste make DRYSACK perfect before dinner, after dinner, or anytime. Serve chilled or on the rocks.
Wine maker notes
A distinctive blend of Palomino and Pedro Ximenez grapes. Aged in oak casks for 6 years in the traditional Solera method.
A perfect aperitif, it also pairs well with appetizers.