BevMax is your wine & liquor super store with discounts on wine, beer and liquor.
Search
Local Delivery
 
Sho Chiku Bai Sake Classic 1.5 L  
Sku: 4244
Smooth, well-balanced, full-bodied and medium-dry. The hard, crisp texture is best enjoyed at room temperature or slightly warmed with mildly-seasoned meats and fish.
Product Rating
Product Information
Country: United States
Region: California
Grape Varietal: Rice
Type: Still wine, Kosher
Reg. $14.94
On Sale $12.99
Buy Sho Chiku Bai Sake Classic

Leave a Comment
Smooth, well-balanced, full-bodied and medium-dry. The hard, crisp texture is best enjoyed at room temperature or slightly warmed with mildly-seasoned meats and fish.
Producer
Takara Sake USA Inc., is a member of Takara Group, the leading corporation of alcohol-related business and biotechnology based in Japan. Takara has great experience in producing Shochu , Mirin and Sake for more than one-and-a-half centuries. Because Takara's main business endeavors depend heavily on the mastery of natural processes such as fermentation, the Company feels a strong responsibility toward preserving the natural environment. As a self-proclaimed "Harmonist," Takara engages in activities aimed at educating people about the importance of sustainable coexistence with nature. Its work in this area is embodied in Takara's corporate philosophy: "Contributing to the creation of a vital society and a healthy lifestyle for its members through our fermentation technology and biotechnology in a way that achieves harmony with nature." Takara Sake USA was established in 1982 in Berkeley, California. The main products produced in Berkeley are the "Sho Chiku Bai" brand of Sake, "Takara Mirin" and Plum wine. Takara Sake USA has taken pure snow melt from the Sierra Nevada Mountains and superior rice from the fertile Sacramento Valley. To this, they apply traditional sake-making craftsmanship and modern technology to produce a Sake worthy of the Takara mark. Various products like premium sake and shochu are imported from our parent company in Japan. We also have a unique Tasting Room and Sake Museum. It is our hope to introduce the public not only to different types of sake but also to Japanese culture through our facilities.