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Yellow Tail Sweet Red Roo 1.5 L
Sku: 40179
Made in Australia from a blend of Shiraz, Cabernet Sauvignon, and other red varietals it is full of fruit flavors with aromas of naturally sweet red berries, vanilla and chocolate in each sip. S ...more
Product Rating
Product Information
Country: Australia
Region: South Eastern Australia
Grape Varietal: Non-Varietal Red Blend
Type: Still wine
Reg. $13.79
On Sale $11.99
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Made in Australia from a blend of Shiraz, Cabernet Sauvignon, and other red varietals it is full of fruit flavors with aromas of naturally sweet red berries, vanilla and chocolate in each sip. Sweet Red Roo is delicious served chilled or room temperature and is ideal for wine cocktails. Whether pairing it with BBQ or mixing it in Sangria, Sweet Red Roo's versatility and uniqueness will make it the most talked about sweet wine blend this year.
Wine maker notes
[yellow tail] Sweet Red Roo is made with grapes sourced from the highest quality vineyards. The grapes are fermented on their skins, in contact with oak to add even more depth to the wine. Temperatures are kept high to ensure that we get the maximum color and tannin from those treasured grape skins. Finally, we bottle [yellow tail] Sweet Red Roo on the estate, keeping a watchful eye on the whole process from start to finish.

Producer
”People can’t be bothered by all the hype and nonsense of wine. They just want to drink it.” ~John Casella. It all started in 1820, when the first Casellas planted some vines in the Italian countryside. Two things sprouted shortly thereafter: a cluster of grapes, and a family passion that would last 188 years and counting. Fast forward to 1957. Filippo and Maria Casella were keeping the business alive in Italy, when they decided to pack up and move to Australia. However far away, they couldn’t escape their wine roots. Filippo began selling grapes to local wineries. Then in 1969, he decided it was time for a new generation of Casellas to put their winemaking skills to use. Following the blueprint of other Australian winemakers, Casella sourced his fruit from other growing areas throughout South Eastern Australia, creating wines with incredible freshness and character year after year. Still, almost a third of the grapes used for [yellow tail] are grown right in the Casella family’s vineyards, nearly 540 acres in the Riverina region of Australia. In 1994, the Casellas built a new and improved winery, blending old world heritage with new world technology. From humble beginnings, this family has come a long way. Today the company is run by Filippo’s three sons—John, Joe and Marcello—while Filippo’s grandchildren have become the sixth generation to join the family business. In 2000, John Casella joined forces with another family-run company, W.J. Deutsch & Sons, to bring the goodness of [yellow tail] to the United States. Year after year, the Casella family continues to create quality wine that’s fun, flavorful, and bursting with a personality all of its own.