Wine Spectator 93 points - This deftly woven Champagne is all about finesse, offering a rich vein of smoky minerality and vivid acidity. The power is cloaked in a silky texture and notes of creamed pear, lemon confit, almond biscotti and fresh ginger. Drink now through 2021.A.N. (Oct 29 2014)
Wine Enthusiast 93 points - Ruinart’s Blanc de Blancs is structured and intensely minerally, but with a rich, full, creamy palate. It is finely balanced-elegant yet fruity-with a bright, crisp aftertaste. Drink now. (Dec 2013)
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(WS92) A strong whiff of graphite turns quickly to vanilla and coffee flavors on the palate, with a candied citrus accent. Delicate and detailed, with a firmness on the lingering aftertaste of vanilla and lemon.
Ruinart is the oldest producer of champagne, officially founded in 1729 by Nicolas Ruinart, who was the nephew of the monk Dom Thierry Ruinart.