Ultimate Beverage Challenge 91 points - Earthy aromas of greens and root vegetables with a touch of tropical fruit. Sweet and savory in the mouth, plenty of smoky peppers and wood charcoal with fresh pineapple flavors peeking through. Smooth and complex. (Mar 2013)
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San Luis Del Rio mezcal has a spicy, fruity and smoky nose with a high note of citrus. It is smooth and warming to the palate, with a clean finish.