Ultimate Beverage Challenge 95 points - (UB Collection,Finalist,Tried & True Award)- Aromas are layered with brine, smoked pineapple and minerals. Very bright on the palate with high toned spiciness, lime rind, minerality, and an almost meaty savory quality. Smoked red peppers and roasted root vegetables offer sweet undertones. Delightful. (Mar 2015)
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San Luis Del Rio mezcal has a spicy, fruity and smoky nose with a high note of citrus. It is smooth and warming to the palate, with a clean finish.