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Gnarly Head Authentic Red 750ml 2012
Sku: 39266
This wine has a juicy core of lush blackberry, plum and black cherry flavors with layers of spice and chocolate, balanced by complex French and American oak. Boldly pair this wine with BBQ ribs, ...more
Product Rating
Product Information
Country: United States
Region: California
Sub-Region: Central Valley
Appellation: Lodi
Grape Varietal: Zinfandel,Cabernet Sauvignon,Merlot
Type: Still wine
Reg. $11.49
On Sale $9.99
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This wine has a juicy core of lush blackberry, plum and black cherry flavors with layers of spice and chocolate, balanced by complex French and American oak. Boldly pair this wine with BBQ ribs, a hearty burger, or grilled meats.
Wine maker notes
Gnarly Head Authentic Red is a big, bold Zinfandel-led red blend that hails from a true grit American town: Lodi, California, where gnarled, old vines are pruned in a wild, mop-topped way called "head trained” – our true gnarly heads. These heroic old vines produce scant clusters of small-berried fruit, resulting in intensely flavored, authentic wines with concentrated dark fruit flavors. To create our new Authentic Red, we’ve blended our densely flavorful Zinfandel with Merlot, Cabernet Sauvignon and Petite Sirah to deliver a massively juicy core of ripe blackberry and spice. Pair it with boldly flavored foods like steak, grilled chops of BBQ.

Producer
DeLoach Vineyards has been a pioneering producer of Pinot Noir, Chardonnay and Zinfandel in the Russian River Valley since 1975. As a winegrowing region, The Russian River Valley is known as “America’s Burgundy,” a distinction in which DeLoach has been an important factor. The winery has received numerous accolades and 90+ ratings. The Wine Spectator’s James Laube calls DeLoach “one of California’s best producers of chardonnay,” and Wine and Spirits has proclaimed DeLoach “Winery of the Year” TWELVE times, including 2011 and 2012. Our goal at DeLoach is to produce exceptional wines that spotlight the personality of the Russian River Valley and to passionately seek understanding of the valley’s unique terroir, ensuring the wines are terroir driven and distinct. We successfully do this in a socially responsible and environmentally sensitive way. The estate vineyards and garden are certified organic and Biodynamic, and in the cellar we use traditional Burgundian winemaking techniques such as open top wood fermentors, native yeast fermentations and hand punch downs.