Russet incolor, with rich oaky aromas. The taste is exceptionally smooth, with hints of vanilla, honey, and spice. Finish is crisp and clean, with long, lingering flavors.
Wine Enthusiast 91 points - Bright and buttery, this rye has a warm, malty scent and mellow flavors of cookie dough and juicy lemon, interspersed with just the right amount of rye bite. - K.N. (Jul 2013)
Ultimate Beverage Challenge 92 points - (Tried & True Award)- Cherry and spice on the nose.This is a big and spicy rye, but also fruity, with cherries and stonefruit. Nicely astringent finish that goes on for a good long time. (Mar 2015)
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Bulleit Rye Whiskey, it takes the spice quotient almost to the max with a mashbill of 95 percent rye and 5 percent malted barley a 95 percent rye recipe.The company says that it sources ryes from Germany, Sweden, Canada and the United States. Bulleit Bourbon is made at the Lawrenceburg, Kentucky, Four Roses Distillery. Bulleit Rye is aged in new, white-oak barrels that are charred to the maximum #4 level before being filled. The whiskey is bottled at 90 proof (45 percent alcohol by volume), the same at Bulleit Bourbon