Light, crisp profile and smooth clean finish is the result of an age old distilling process, hand selected barley and pure spring water. Made with no sweeteners, no preservatives, and no additives, TY KU Soju is the perfect base for better tasting cocktails.
BARLEY - The highest quality in the world, hand selected in Oita, Japan.
SPRING WATER - Naturally filtered by the cedar forests of the Kyushu Mountains.
KOJI - Handmade white koji evokes and enhances flavor and aroma.