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Bota Pinot Grigio 500ml
Sku: 36569
Crisp and dry, with citrus flavors of orange and lime and a spicy nuance. Light-bodied and delicious. Serve well-chilled as an aperitif or with cold meats and cheeses.
Product Rating
Product Information
Country: United States
Region: California
Grape Varietal: Pinot Gris
Type: Still wine
Reg. $5.16
On Sale $4.49
Buy Bota Pinot Grigio
Bota Box Pinot Grigio offers lively aromas of whitepeach, nectarine, light floral and hints of lime. This delightful medium bodied wine has flavors of ripe peach and nectarine with a clean finish.

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Crisp and dry, with citrus flavors of orange and lime and a spicy nuance. Light-bodied and delicious. Serve well-chilled as an aperitif or with cold meats and cheeses.
Food pairing
Perfect after a long afternoon hike or a long day at the office, this fresh and fruity Pinot Grigio pairs well with no-fuss dinner entrees like pork stir-fry, grilled chicken salad or adult Mac n’ Cheese with a spicy kick of chorizo. Serve chilled.

Producer
DeLoach Vineyards has been a pioneering producer of Pinot Noir, Chardonnay and Zinfandel in the Russian River Valley since 1975. As a winegrowing region, The Russian River Valley is known as “America’s Burgundy,” a distinction in which DeLoach has been an important factor. The winery has received numerous accolades and 90+ ratings. The Wine Spectator’s James Laube calls DeLoach “one of California’s best producers of chardonnay,” and Wine and Spirits has proclaimed DeLoach “Winery of the Year” TWELVE times, including 2011 and 2012. Our goal at DeLoach is to produce exceptional wines that spotlight the personality of the Russian River Valley and to passionately seek understanding of the valley’s unique terroir, ensuring the wines are terroir driven and distinct. We successfully do this in a socially responsible and environmentally sensitive way. The estate vineyards and garden are certified organic and Biodynamic, and in the cellar we use traditional Burgundian winemaking techniques such as open top wood fermentors, native yeast fermentations and hand punch downs.