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Ardbeg Corryvreckan 750ml
Sku: 36345
Malt Advocate Top 10 New Whiskies: Powerful, muscular, well-textured, and invigorating. Even within the realm of Ardbeg, this one stands out. There are many relatively young whiskies with no age ...more
Product Rating
Critics Ratings:   (1)
Product Information
Country: Scotland
Region: Island
Sub-Region: Islay
Type: Single Malt Islay
Reg. $91.99
On Sale $79.99
Buy Ardbeg Corryvreckan
Ultimate Beverage Challenge 95 points - (Tried & True Award)- Honey color. The aromatic emphasis is not - surprisingly - on the peat but rather on the soft malt/cereal grain fragrance. Flavor profile is toasty, roasted, intensely grainy, lean, austere, incredibly complex but straightforward. Finishes dry, beany/kernel-like, zesty. (Mar 2015)

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Malt Advocate Top 10 New Whiskies: Powerful, muscular, well-textured, and invigorating. Even within the realm of Ardbeg, this one stands out. There are many relatively young whiskies with no age statement on the market. This is a benchmark. Quite stunning
Wine maker notes
Plunge into the whirlpool and taste the mysterious depths of Corryvreckan. Torrents of taste well up on the palate; deep, peppery and chewy, bombarding the tongue with its intense tastes and textures. The first plunge brings forth chewy peppered steak soaked in pepper sauce with the tang of crispy seaweed. As you descend deeper, encounter a mouthful of black tarry espresso coffee that coats the palate with rich melted dark fruits (blackcurrants, blueberries and cherries) and bitter almonds. As the taste soaks in deeper, star anise and hickory dry out the palate before a surprise of chalky effervescent violets fizz to the surface. Aroma: Heady, intense and powerful. With the first sniff, encounter the deep and turbulent force of Corryvreckan as it pulls you inwards. Swirl the glass and dip your nose into the torrents of tarry ropes, creosote and linseed oil rising from deep within the vortex. As you succumb to its power, a collision of waxy dark chocolate, warm blackcurrants and muscovado sugar pulls you under its spell with a burst of plump cherries and earthy pine needles leaping from its depths. Swirl water into the glass, and observe the magical collision of whisky and water. As the liquid warms up, the seething cauldron bubbles and bursts, as you edge closer to sniff a pot full of gutsy cayenne-peppered steak and oysters smothered in hot pepper sauce. Salty seasoning brings a briny character with tangy crisp seaweed and smoky bacon swirling on the surface with hints of sweet vanilla, spicy cloves and blueberries.

Technical notes
57.1% abv

Producer
Ardbeg has been voted the best Whisky in the world; 3 years in a row. And in the world of Ardbeg, peat is important. For it is this soggy, unassuming matter which gives Ardbeg its famous flavour. Ardbeg is the PEATIEST and SMOKIEST of all the Islay malts, yet has a fruity floral sweetness and complexity to the spirit.