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Maker's 46 Bourbon 750ml
Sku: 35546
Aroma - Pleasant, sweet, toasty oak nose with caramel overtones. More intense aroma without an alcohol nose. Taste - Rich, creamy seared-oak flavors; caramel and vanilla notes linger on the fro ...more
Product Rating
Critics Ratings:   (1)
Product Information
Country: United States
Region: Kentucky
Type: Bourbon Whiskey
Reg. $41.39
On Sale $35.99
Buy Maker's 46 Bourbon

Pricing on our website is from our Stamford CT store and applicable to the Stamford store only.

Ultimate Beverage Challenge 94 points - (Great Value)- Honey orange color. Acute peppery, cooking spice aromas burst from the glass in waves of sage, thyme, honey wheat, then with further air contact the nose settles in offering slightly torched/burnt cereal grain, baked fruit scents that carry forward into the maple-like, roasted midpalate. Aftertaste is medium long, honeyed. Classy, substantial. (Mar 2015)

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Aroma - Pleasant, sweet, toasty oak nose with caramel overtones. More intense aroma without an alcohol nose. Taste - Rich, creamy seared-oak flavors; caramel and vanilla notes linger on the front of the palate, but it is still soft enough to hold on the tongue even at 94 proof. Finish - A big mouth-watering oaky finish. Long with a little spice, staying forward on the palate without the bitter bite found in older whiskies. History - Maker's 46 is the distillery's first new expression since the brand debuted in 1958. It's created by aging traditional Maker's Mark an additional 2-3 months in barrels containing a specially designed framework of oak staves. The staves are seared through high heat to add more oaky nuances. While it still dons the recognizable red wax-dipped seal, the new 94-proof release is a decidedly bigger, bolder version of itself.
Producer
Americaís first whiskey distilling company, Michterís rich history dates back to 1753 when a farmer in Pennsylvaniaís Blue Mountain Valley distilled his first batch of whiskey from hardy rye. At one point a Master Distiller left his familyís well-known distillery to join Michterís so he could be at a smaller, less cost-conscious company where he could make the finest whiskey, cost be damned. We continue this grand distilling tradition in Kentucky by never releasing our whiskeys until both our Master Distiller Willie Pratt and our panel of whiskey tasters deem them ready. In fact, our whiskey is often much older than the age statement on the label. At Michterís we produce single barrel ryes, very small batch unblended American whiskey, very small batch bourbon, and single barrel bourbon.