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Terre di Talamo Vento Vermentino 750ml 2013
Sku: 35476
(JS90) A delicious white with sliced lemon and grapefruit with salt and dried pineapple. White pepper too. Full and rich with gorgeous fruit and a long, long finish. Glass stopper instead of cor ...more
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Product Information
Country: Italy
Region: Tuscany
Sub-Region: Toscano
Grape Varietal: Vermentino
Type: Still wine
Reg. $18.38
On Sale $15.98
Buy Terre di Talamo Vento Vermentino
Golden with amber hues, on the nose this late harvest wine delivers a structured array of complex perfumed aromas of pineapple, vanilla, sweet pear, pronounced minerals and aromas, and herbaceous characteristics. On the palate, refined and elegant with Intense balance, by the roundness of the oak ageing. The finish is long, caressing the palate with a distinctive flavor of Maremma Rosemary, wild summer honey and liquorice.

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(JS90) A delicious white with sliced lemon and grapefruit with salt and dried pineapple. White pepper too. Full and rich with gorgeous fruit and a long, long finish. Glass stopper instead of cork.
Other text
Terre di Talamo is located in the southern part of Tuscany’s Maremma coastal area, facing the Argentario gulf. The winery itself covers 52 hectares of hillslope, with 32 planted to vineyards. In addition to Sangiovese, other varieties are cultivated as well, in order to produce Morellino di Scansano and other wines: Merlot, Cabernet Sauvignon, Cabernet Franc, Syrah, Petit Verdot, Alicante, Vermentino, and Viognier. The soil is quite distinctive. Surface layers are largely well-drained rock, limestone and sandstone composites, but at a depth of about a metre and a half, an abundant clayey component keeps the soils cool and holds the water reserves necessary for the sound health and ripening of the grapes in the hot summers typical to this area. The wide range of soil types at Terre di Talamo has led to its being dubbed ”minestrone soil”. The vine roots transmit these complex characteristics in the soil to the wine, so that the wines produced at Terre di Talamo are notable for their slaty mineral notes and for a perfect balance between acid and alcohol.