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Renato Ratti Barbera d'Alba 750ml 2012
Sku: 35194
Crushed black fruit, with a black licorice note. Medium- to full-bodied, compact and fruity, with a slightly decadent finish of black pepper and meat.
Product Rating
Product Information
Country: Italy
Region: Piedmont
Sub-Region: Barbera D`Alba
Grape Varietal: Barbera
Type: Still wine
Reg. $21.84
On Sale $18.99
Buy Renato Ratti Barbera d'Alba

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Crushed black fruit, with a black licorice note. Medium- to full-bodied, compact and fruity, with a slightly decadent finish of black pepper and meat.
Wine maker notes
Rich in body and in color, warm and robust, pleasantly tart when young, a wine suitable to aging. The particular soils of La Morra yield to it a measured acidity along with superb elegance.

Other text
As of 2011 vintage, we are not calling the wine Torriglione anymore because this vineyard is part of the new Menzioni Geografiche Aggiuntive to be used for Barolo DOCG only.

Food pairing
A wine suited to our hearty local dishes as well as refined meat dishes and aged cheeses.

Producer
In 1965, Renato Ratti bought his first vineyard for the production of Barolo, in the historical zone of Marcenasco, right below the Abbey of L’Annunziata at La Morra. In 1969, his nephew, Massimo Martinelli, joined the company and together, they perfected a technique of vinification, maturation and refinement for their Marcenasco Barolo, with the declared aim of obtaining the elegance, subtlety and longevity worthy of the variety’s full potential. Since then, Renato Ratti has become an important point of reference for Langhe wines and Italian wines in general