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Il Poggio Sangiovese 1.5 L
Sku: 3451
Plum, raspberry, cassis and oak with hints of chocolate and coffee. Full, round and velvety with a very persistent aftertaste. Best enjoyed with poultry, pork or ripe cheeses.
Product Rating
Product Information
Country: Italy
Region: Emilia-Romagna
Grape Varietal: Sangiovese
Type: Still wine
Reg. $20.69
On Sale $17.99
Buy Il Poggio Sangiovese
This Sangiovese has a brilliant purple to ruby color, with a bouquet of flowers and strawberries. The taste is dry, yet round and soft with a lingering finish. It is well balanced. Enjoy Il Poggio Sangiovese young.

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Plum, raspberry, cassis and oak with hints of chocolate and coffee. Full, round and velvety with a very persistent aftertaste. Best enjoyed with poultry, pork or ripe cheeses.
Food pairing
Pair this wine with roasts, chops, poultry, blackened seafood, spicy seafood stews, and rich appetizers such as Prosciutto or salami. It also goes well with pasta dishes, duck or rabbit.

Producer
For more than 80 years the Ceretto family has been making wine in Piedmontís Langhe. The family is most well known for producing coveted single-vineyard estate grown Nebbiolo wines and high-quality Arneis and Moscato. Their wine production covers seven separate estates, while an eighth (I Vignaiolo di Santo Stefano) is co-owned along with two other growers. The Cerettos were the first producers in Piedmont to use stainless steel for fermenting red wine and adopted other modern techniques, including temperature control for fermentation, reduced maceration times and new oak aging. When Ceretto produced its first Arneis, only 74 acres of this grape were planted in the region. Today there are more than 1,200 acres planted to Arneis. The Ceretto Arneis is considered the benchmark and one in every five bottles of Arneis produced in Piedmont bears the Blange label.