friendly, medium-bodied red highlights the best of each varietal - Cabernet Sauvignon and Shiraz give the wine a rich savory
character and structure, the Dolcetto lends brightness and lift and the Lagrein contributes spice, tannins and fresh, crisp acids.
The grapes were fermented on their skins for five days before a cool fermentation in two and three-year-old oak barrels. The
wine displays attractive and fragrant notes of black cherries, sweet plums and blackcurrants, followed by hints of chocolate
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Dark and spicy, this firm-textured red keeps the cherry and black pepper flavors on a narrow beam, finishing with fine texture. Drink now through 2016.
(45%Sauvignon/38% Shiraz/9% Dolcetto/8% Lagrein). The composition of this blend is driven by the house style.