Ultimate Beverage Challenge 92 points - Vibrant and aromatic with scents of orange peel, Amaro-like botanicals, wild herbs, with bitter berries in support. Great straight, on ice, or in a cocktail. (Mar 2012)
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The liqueur is a subtle blend of young and old rums, sugar cane syrup and orange peel, all brewed through a slow maceration process in oak casks.