Mildly sweet aroma with hints of vanilla and honey.The palate displays notes of toffee, berries and spice with fresh mint. The finish exhibits soft, toasted oak.
Ultimate Beverage Challenge 92 points - The nose is full of vanilla and sugar cookie aromas. In the mouth it is intensely spiced with flavors of cinnamon, vanilla and caramel. The texture is dusty and leathery, giving a rustic mouthfeel overall. (Apr 2014)
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This Wheat Whiskey is the first truly new style of American straight whiskey introduced since Prohibition. It is the first whiskey to use winter wheat as its primary grain resulting in a full-bodied, sweet, yet smooth whiskey that is produced in small batches and aged for seven years in traditional open rickhouses. Its mellow taste makes it refreshingly smooth when served straight, as well as in a variety of cocktails.