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Michael David Syrah 6Th Sense 750ml 2013
Sku: 27790
(WE90) Editor's Choice This wine is a big one, going all out to make friends. New-oak aromas like clove, cedar and cinnamon explode out of the glass, then flavors of dark chocolate and cherry sp ...more
Product Rating
Critics Ratings:     (2)
Product Information
Country: United States
Region: California
Sub-Region: Central Valley
Appellation: Lodi
Grape Varietal: Syrah
Type: Still wine
Reg. $19.54
On Sale $16.99
Buy Michael David Syrah 6Th Sense

Pricing on our website is from our Stamford CT store and applicable to the Stamford store only.

Wine Enthusiast 90 points - This wine is a big one, going all out to make friends. New-oak aromas like clove, cedar and cinnamon explode out of the glass, then flavors of dark chocolate and cherry spread across the palate for a generous-almost thick-impression. Fine layers of tannins and firm acidity blanket the texture.  (May 2016)

Wine Advocate 89 points - Another top-notch wine is their 2013 Syrah 6th Sense. This wine, from Syrah planted in 1982 in the sandy soils of Lodi, has a touch of Petite Sirah blended in, but shows beautiful camphor, acacia flower and blackberry fruit, a full-bodied mouthfeel, sweet tannin and a lush, velvety textured, layered mouthfeel. Remarkably, they make about 60,000 cases of this wine and it is a winner.  (Mar 2016)

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(WE90) Editor's Choice This wine is a big one, going all out to make friends. New-oak aromas like clove, cedar and cinnamon explode out of the glass, then flavors of dark chocolate and cherry spread across the palate for a generous—almost thick—impression. Fine layers of tannins and firm acidity blanket the texture.
Producer
“Michael” and “David” are Michael and David Phillips, two brothers whose family has farmed in the Lodi region since the 1850’s, cultivating wine grapes for nearly a century.Today Michael David Winery has extended itself to the 6th generation of grape growers in the family, with Kevin Phillips and Melissa Phillips Stroud now joining the family business. The family continues to emphasize the importance of quality wines with unique and eye catching labels.Farming with future generations in mind, Michael David Winery has adopted some of the most progressive sustainable farming practices in the state. All 750 acres of the family’s vineyards are third party certified and the states first per ton bonus was issued for contracted growers to follow in the family’s foot steps. Starting with the 2011 vintage 100% the Lodi grown fruit crushed at Michael David winery was certified sustainable.