Wine Advocate 89 points - I tasted seven separate Cabernet Sauvignons from Kendall-Jackson. The least expensive wine (now up to $30.00 a bottle, and all from Sonoma) is their 2012 Cabernet Sauvignon Vintner’s Reserve. They obviously made a choice to go with higher-quality vineyards that raise the price. This is primarily Cabernet Sauvignon (92.7%, and the rest Cabernet Franc, Petit Verdot, Merlot, Syrah, Tannat and Malbec). Not a lot of new oak is used, although nearly two-thirds of it is French and the rest American. This is probably the best Vintner’s Reserve Cabernet Sauvignon I’ve ever tasted. Sweet black cherries, blackcurrants, licorice, forest floor and subtle barrique notes are followed by a succulent, fleshy, medium-bodied wine loaded with fruit and velvety tannins. This wine will drink well, and possibly even improve, over the next 8-10 years. (Dec 2014)
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Blackcherry and blackberry flavors fill the mouth and are accented by subtle vanilla, spice and cedar. Try with beef and duck or pork dishes and red sauced pastas.