Ultimate Beverage Challenge 95 points - Baked cherries and old leather dominate the nose with touches of honeysuckle and dried sage. Rather delicate on the palate where vanilla bean and orange marmalade shine through with a hint of dried cherry. Finishes strong with dried apricot and cinnamon (Apr 2016)
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Barrel-blended and aged in the barrel for six years. This is the finest-tasting, smoothest, high-proof whisky made... period.