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Allegrini La Grola 750ml 2009
Sku: 24754
(WS91) Elegant overall, this offers layers of ripe black cherry and black currant fruit, with graphite- and smoke-tinged mineral, espresso and vanilla notes. The fine-grained tannins provide som ...more
Product Rating
Product Information
Country: Italy
Region: Veneto
Sub-Region: Veronese
Grape Varietal: Corvina
Type: Still wine
Reg. $32.19
On Sale $27.99
Buy Allegrini La Grola
A full bodied, intense and elegant red wine.

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(WS91) Elegant overall, this offers layers of ripe black cherry and black currant fruit, with graphite- and smoke-tinged mineral, espresso and vanilla notes. The fine-grained tannins provide some muscle. Corvina Veronese, Rondinella, Syrah and Sangiovese. Drink now through 2020.
Technical notes
Total acidity: 5.50 g/l pH 3.48 Total dry extract: 32.15 g/l Degree of alcohol: 13.65% Residual sugar: 3.1 g/l Total SO2 60 mg/l Free SO2 22 mg/l

Other text
GRAPE VARIETES 70% Corvina Veronese, 15% Rondinella, 10% Shyrah, 5% Sangiovese THE VINEYARD Podere La Grola, Sant’Ambrogio di Valpolicella 24.26 hectares planted 1979-1992 310 mt a.s.l. South east exposure Soil: mostly calcareous, cretaceous VITICULTURE Double Guyot trained vines with about 4,200 vines per hectare. Average age of productive vines: 20 years Buds to fruiting cane: 9 (bear in mind that usually the shoot’s first three buds only produce leaves, not fruit) YIELD 53 Hl/Ha HARVEST Hand harvest carried out during the first fortnight in October VINIFICATION De-stalking and crushing of the grapes Fermentation temperature: 24°-32°C Maceration time: 9 days Daily periodic pumping over Malolactic fermentation: during the month of December Transferred into wood: December 99 Matured in wood for 17 months Matured in bottle for 11 months

Food pairing
It is recommended to accompany red meats, either roasted or in casseroles, and mellow, aged cheeses. It is also delicious with English stews. Serve at 15°C and open the bottle an hour before drinking.