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Renieri Rosso di Montalcino 750ml 2011
Sku: 24572
(JS90) This is really solid and super well crafted with plenty of pretty fruit and firm and focused tannins. Tension and beauty. Drink now or hold.
Product Rating
Critics Ratings:   (1)
Product Information
Country: Italy
Region: Tuscany
Sub-Region: Rosso di Montalcino
Grape Varietal: Sangiovese
Type: Still wine
Reg. $18.38
On Sale $15.98
Buy Renieri Rosso di Montalcino
Wine Advocate 87 points - Renieris 2011 Rosso di Montalcino is all about immediacy and impact. A blast of dark red fruit hits the palate, followed by suggestions of smoke, tobacco, spices and savory herbs. The tannins remain a touch firm in this slightly rustic, but nonetheless pleasing Rosso. Anticipated maturity: 2013-2017. (Jun 2013)

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(JS90) This is really solid and super well crafted with plenty of pretty fruit and firm and focused tannins. Tension and beauty. Drink now or hold.
Wine maker notes
A very deep ruby introduces our Rosso di Montalcino, followed on the nose by qualities classic to Montalcino: well-ripened wild red berry fruit predominates enriched by subtle nuances of earth and toasty oak. Dense-packed but elegant tannins support a powerful progression, while a crisp-edged, leisurely finish completes an eminently delicious wine.

Other text
The Renieri tenuta, or winery estate, comprises 128 hectares in the southern quadrant of Montalcino, on slopes that face Monte Amiata. Thirty hectares of vineyards are planted at an elevation of 350-420 metres, their exposures forming an arc from southeast to southwest. Following the grubbing-up of the old vineyards, new vines were planted in 1998, at a density of 6,000 vines per hectare. The yield at just one kg. per vine, the equivalent of one bottle of wine, entails the least stress per plant and ensures perfectly ripened fruit, and thus optimal quality. The principal grape variety at Renieri is obviously Sangiovese. A lengthy process of vinification and maturation transforms this raw material into the classic Brunello di Montalcino. But varieties that are more international and less common in this area, such as Merlot, Cabernet Sauvignon, Cabernet Franc, Syrah, and Petit Verdot, have also found their perfect habitat at Renieri. Blends of these varieties make up two different IGT wines whose highly-respected quality prove that Sangiovese is not the only grape that flourishes in the Montalcino zone. In addition to these IGT wines, an important niche is reserved for Rosso di Montalcino, a wine distinguished from Brunello, its elder brother, by its hallmark early approachability, the result of a less complex ageing process. The local soils are largely volcanic, with strata of schistous limestone and rock. Classic to the area are soils made up of the reddish terra rossa, clays, and calcareous tufa.

Producer
Founded in 1972, Castello di Ama is one of Tuscany’s preeminent estates. Situated at 1,574 feet above sea level near Gaiole-in-Chianti, this 617 acre estate is blessed with superior terroir which produces wines of finesse and elegance. Owned by the husband and wife Marco Pallanti and Lorenza Sebasti since 1982, the couple has successfully steered the estate through major renovations and improvements including a total replanting between 1982-1987, a dramatic increase in plant density to 5000/hectare, the introduction of French varieties and a major upgrade of winemaking equipment. In 2003 Marco was named Oenologist of the Year by Vini d’Italia and the couple continues to build upon their reputation for crafting benchmark Chiantis.