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Scharffenberger Brut 750ml  
Sku: 24508
Aromas of red cherry and plum fruit with tropical lychee and mango are complemented by notes of freshly baked bread and toast, malolactic fermentation adds a vanilla cream character producing a ...more
Product Rating
Product Information
Country: United States
Region: California
Sub-Region: Mendocino County
Grape Varietal: Chardonnay,Pinot Noir
Type: Sparkling
Reg. $20.69
On Sale $17.99
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Aromas of red cherry and plum fruit with tropical lychee and mango are complemented by notes of freshly baked bread and toast, malolactic fermentation adds a vanilla cream character producing a round and full-bodied wine
Wine maker notes
Scharffenberger Brut Excellence is made by the traditional methode champenoise process, whereby the wines are individually bottle-fermented before being riddled and disgorged. Scharffenberger Brut Excellence is made from its own 120-acre vineyards in the Anderson Valley. In addition, Scharffenberger Cellars has long-term contracts with select vineyards in the greater Mendocino County. With this type of vineyard selection, it allows us to produce our trademark cuvee. The wine is approximately two-thirds Chardonnay and one-third Pinot Noir. The full malolactic style adds a vanilla cream character producing a round and full-bodied wine. After approximately two years on the lees, there are notes of freshly baked bread and pastry that enhances the more fruit forward style of the wine. Finally, after several months on the cork, the wine develops caramel and hazel complexors.

Producer
The history of Scharffenberger Cellars begins in 1981 in the heart of California’s Anderson Valley. Originally founded by John Scharffenberger, the company has gone through many transitions, including a name change when it was formally known as Pacific Echo from 1998 to 2004. Today, the name has been changed back to Scharffenberger Cellars under the new management of Maisons, Marques & Domaines. The first release will be the Scharffenberger Brut.