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Michael David Zinfandel Old Vine The Seven Deadly Zins 750ml 2013
Sku: 23928
Supple pepper and licorice-clove notes, brambly blackberries and cherries. The finish is clean with hints of rich vanilla, cocoa, and mild tannins. Try with chili or peppered sirloin.
Product Rating
Critics Ratings:   (1)
Product Information
Country: United States
Region: California
Sub-Region: Central Valley
Appellation: Lodi
Grape Varietal: Zinfandel
Type: Still wine
Reg. $18.39
On Sale $15.99
Buy Michael David Zinfandel Old Vine The Seven Deadly Zins

Pricing on our website is from our Stamford CT store and applicable to the Stamford store only.

Wine Advocate 90 points - A softer, more lush and voluptuous texture can be found in the 2013 7 Deadly Zins, which is also 100% Zinfandel from Lodi. The production here is 280,000 cases! To produce such a high-volume wine of this quality is pretty remarkable winemaking. Loads of ripeness, fruit, glycerin and medium to full-bodied silky mouthfeel make for a delicious effort. Drink it now-2017.  (Aug 2015)

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Supple pepper and licorice-clove notes, brambly blackberries and cherries. The finish is clean with hints of rich vanilla, cocoa, and mild tannins. Try with chili or peppered sirloin.
Producer
“Michael” and “David” are Michael and David Phillips, two brothers whose family has farmed in the Lodi region since the 1850’s, cultivating wine grapes for nearly a century.Today Michael David Winery has extended itself to the 6th generation of grape growers in the family, with Kevin Phillips and Melissa Phillips Stroud now joining the family business. The family continues to emphasize the importance of quality wines with unique and eye catching labels.Farming with future generations in mind, Michael David Winery has adopted some of the most progressive sustainable farming practices in the state. All 750 acres of the family’s vineyards are third party certified and the states first per ton bonus was issued for contracted growers to follow in the family’s foot steps. Starting with the 2011 vintage 100% the Lodi grown fruit crushed at Michael David winery was certified sustainable.