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Lagavulin Scotch Single Malt 16 Year 750ml
Sku: 2269
Full and rich. Robust dry flavor of peat dominates. The finish is smooth with a gentle bite to introduce the long, smoky afterglow of peat that lingers and warms the soul.
Product Rating
Critics Ratings:     (2)
Product Information
Country: Scotland
Region: Island
Sub-Region: Islay
Type: Single Malt Islay
Reg. $91.99
On Sale $79.99
Buy Lagavulin Scotch Single Malt 16 Year

Pricing on our website is from our Stamford CT store and applicable to the Stamford store only.

APPEARANCE : Deep amber gold. NOSE : Intense peat smoke with iodine and seaweed and a rich, deep sweetness. BODY : Full PALATE : A rich, dried fruit sweetness with clouds of smoke and strong, barley-malt flavours, warming and intense. At the back of the mouth is an explosion of peppery smoke. FINISH : Huge, long, warming and peppery with a distinch appetising sweetness.
Ultimate Beverage Challenge 94 points - (Tried & True Award)- Gorgeous orange/bronze appearance is bedazzling. Sports the emblematic Islay aromas of campfire, smoked fish, tobacco ash, toasted marshmallow, coffee bean. Taste profile highlights the peat smoke but doesn’t sacrifice elegance and harmony in the process. State-of-the-art Islay.  (Mar 2015)

Wine Enthusiast 90 points - Soy sauce, olive brine, peat, honey, oloroso Sherry, brewer’s yeast, bread dough, barley malt and cigar smoke in the bouquet. The flavor that magically includes the innate intense peatiness of Islay malts and the masterly employment of oak barrels phase defines "classy Islay.” Concludes sweetly, without sacrificing the tangy, astringent peatiness that is inherent. Gorgeous. — P.P. (4/1/2004) — 90-95 (Jun 2006)

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Full and rich. Robust dry flavor of peat dominates. The finish is smooth with a gentle bite to introduce the long, smoky afterglow of peat that lingers and warms the soul.
Technical notes
43% alcohol

Producer
For 200 years a small team of dedicated islanders have worked here to create what is considered to be the most distinctive single malt in the world. Of course over time the people change, but our traditional methods, the ancient skills and absolute dedication to quality always remains.