Deep amber gold.
Intense peat smoke with iodine and seaweed and a rich, deep sweetness.
A rich, dried fruit sweetness with clouds of smoke and strong, barley-malt flavours, warming and intense. At the back of the mouth is an explosion of peppery smoke.
Huge, long, warming and peppery with a distinch appetising sweetness.
Ultimate Beverage Challenge 94 points - Rustic and earthy peat and roasted grain aromas are smoky and lively. Flavor profile is leathery with intense smoke and dark roasted coffee and tobacco notes. Smooth texture is silky and pillow like in the mouth. (Mar 2013)
Wine Enthusiast 90 points - Soy sauce, olive brine, peat, honey, oloroso Sherry, brewer’s yeast, bread dough, barley malt and cigar smoke in the bouquet. The flavor that magically includes the innate intense peatiness of Islay malts and the masterly employment of oak barrels phase defines "classy Islay.” Concludes sweetly, without sacrificing the tangy, astringent peatiness that is inherent. Gorgeous.
— P.P. (4/1/2004) — 90-95 (Jun 2006)
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Full and rich. Robust dry flavor of peat dominates. The finish is smooth with a gentle bite to introduce the long, smoky afterglow of peat that lingers and warms the soul.