Wine Enthusiast 85 points - The initial inhalations expose a moderately spicy, black peppercorn perfume; aeration brings about flax, cooked vegetables, and brown sugar. The platform flavor is intensely cocoa-like, then at midpalate, the taste leaps into deeper cocoa/bittersweet chocolate territory before turning lean and keenly bittersweet, oily and chocolaty in the finish. Paul (3/1/2004) - 85-89: Very Good/Recommended (Mar 2004)
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Made from 100% pure Jamaican molasses, Myers’s Original Dark is a classic rum aged in white oak barrels, slowly developing its exceptional smoothness and rich tropical flavors.
Myers’s Rum is produced from continuous and pot still distillation and is then matured for up to four years on white oak barrels.