Nose Cinnamon, clove oil and white pepper in balance with russet apples and ripe pears, on a background of charred oak.
Taste Cinnamon, green peppers and a touch of nutmeg combined with orchard fruits, vanilla and toasted oak. All laid upon a crisp barley core.
Finish Long Pot Still oils and spices slowly fade to rich barley and toasted wood.
The nose is filled with the unmistakable pot still character and classic, hefty Irish Whiskey flavors of honeycomb with toasted grain, biscuits, vanilla cream, and touched with subtle notes of black pepper and cardamom. Wonderfully balanced and uplifting (Mar 2012)
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Its flavors are clear, with distinctive spices, and full-bodied. It has a rich pot still character, warm, robust flavors and is mature enough to drink neat.