There is a good reason that Pisco Sours are the most popular cocktail in South America! The exceptional Barsol Acholado Pisco owes its smooth and elegant style to a secret blend of three different grape varieties. In fact, "Acholado" is the Peruvian word for "blended." This combination yeilds a Pisco with delicate, yet fresh aromas of ripened sweet fruit and spices. And each sip is smooth and elegant from start to finish.