Due to its superb quality, BarSol Selecto Acholado has received many awards in multiple competitions in Peru and around the world, due to its great harmony, balance and brilliancy. On the nose it presents aromas of ripe fruit with light floral notes intensifying on the palate and complimented with hints of spices and pecans. It ends with a soft and delicate finish.
Ultimate Beverage Challenge 88 points - Candied citrus and tropical aromas, reminiscent of mangoes and guava, lead to a fruit driven and grapy palate. This makes a good crowd pleasing Pisco. (Mar 2013)
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There is a good reason that Pisco Sours are the most popular cocktail in South America! The exceptional Barsol Acholado Pisco owes its smooth and elegant style to a secret blend of three different grape varieties. In fact, "Acholado" is the Peruvian word for "blended." This combination yeilds a Pisco with delicate, yet fresh aromas of ripened sweet fruit and spices. And each sip is smooth and elegant from start to finish.