Mild herbal and floral aromatics. Flavors of honey, saffron, sage, licorice, vanilla, citrus rind, anise, cardamon, white pepper, and many more linger on the palate in a smooth finish
This is the only green liqueur in the world with a completely natural colour. The colour is derived from the plants and herbs in the recipe, with no additives or artificial colour. The mixture ages for several years in oak casks.