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Borsao Garnacha 750ml 2012
Sku: 1704
(WA90) Possibly the single greatest dry red wine value in the world, this is an unbelievable wine. Its deep purple color is followed by classic aromas of kirsch liqueur intermixed with raspberr ...more
Product Rating
Critics Ratings:   (1)
Product Information
Country: Spain
Region: Aragon
Sub-Region: Campo de Borja
Grape Varietal: Grenache
Type: Still wine
Reg. $9.19
On Sale $7.99
Buy Borsao Garnacha
Cherry red with violet nuances. Has a ripe fruit nose with floral tones. Full bodied wine, spicy and with a complex and long aftertaste.
Wine Advocate 89 points - Even better is the 2012 Borsao Tinto, a blend of 85% Grenache and 15% Tempranillo aged in stainless steel. Made in the fourth straight drought vintage in the province of Zaragoza, this has been a big-time winner in just about every vintage it has been produced. A delicious black cherry, crushed chalk and flower-scented nose jumps from the glass of this richly fruity, medium to full-bodied, supple, velvety-textured red. This mouthfilling 2012 should drink well for several years. (Nov 2013)

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(WA90) Possibly the single greatest dry red wine value in the world, this is an unbelievable wine. Its deep purple color is followed by classic aromas of kirsch liqueur intermixed with raspberries, loamy soil and flowers. This medium to full bodied wine possesses remarkable depth, an expansive texture and wonderful freshness as well as purity.Deep aromas of fruit with floral tones. The palate has good body and tannins with a tartness from rich, red fruits, with spicy tones. Great with grilled red or white meats.
Producer
Our origins go back to 1958, the year the Cooperative of Borja was founded. This is where Borsao originated as a brand. Some years later, the co-operatives of Pozuelo and Tabuenca joined Borja, adding their resources and –most importantly- their vineyards. This happened in the year 2001, and the new company was called Bodegas Borsao S.A., established as a limited company. Its 620 members became shareholders and a management team was appointed to shake the foundations of the winery: starting with the grape sourcing scheme and following with a refurbishment of the winemaking facilities. Experience, resources and means combined with the potential of the vineyards of the 3 wine cellars, enabling the development of a new work philosophy that has given Borsao international recognition and prestige.