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Bertani Amarone della Valpolicella Valpentana Villa Arvedi 750ml 2010
Sku: 14466
The nose is dense and deep, with aromas of raisins, ripe cherries, wild berries and spice. The aromas carry through onto the dry, full bodied and well structured palate. An approachable Amarone, ...more
Product Rating
Critics Ratings:   (1)
Product Information
Country: Italy
Region: Veneto
Sub-Region: Amarone della Valpolicella
Grape Varietal: Corvina,Rondinella
Type: Still wine
Reg. $66.69
On Sale $57.99
Buy Bertani Amarone della Valpolicella Valpentana Villa Arvedi

Pricing on our website is from our Stamford CT store and applicable to the Stamford store only.

Color - Deep ruby Bouquet - The nose is dense and deep, with aromas of raisins, ripe cherries, wild berries and spice Taste - The aromas carry through onto the dry, full-bodied and well-structured palate; approachable, with vibrant red fruit flavors, soft, supple tannins and a memorable finish.
Wine Advocate 90 points - The 2010 Amarone della Valpolicella Valpantena Villa Arvedi seems engineered for Amarone-curious consumers who may not be familiar with this intensly aromatic Italian red wine. The wine doesn’t offer the exaggerated bulk and muscle of other well-known brands. Instead, it presents a focused bouquet with elements of cassis, dried cherry, tobacco, resin and black licorice. It reaches a state of elegant intensity that is also suitable for near-term consumption. Drink 2014-2020. (Oct 2013)

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The nose is dense and deep, with aromas of raisins, ripe cherries, wild berries and spice. The aromas carry through onto the dry, full bodied and well structured palate. An approachable Amarone, with vibrant red fruit flavors, soft, supple tannins and a memorable finish.
Wine maker notes
The best whole, perfectly ripened bunches are hand harvested in early September and carried to farmhouses where they are left to dry on traditional straw mats called arelle, a process which raisins the grapes and concentrates the natural sugars. After approximately 120 days, the grapes are pressed and slow fermentation begins at a low temperature. Fermentation continues until the sugars have been completely converted to alcohol.

Technical notes
15.5% abv 80% Corvina Verones and 20% Rondinella

Food pairing
An outstanding match with roast meat and game, as well as hearty, flavorful cheeses served with figs and nuts