Ultimate Beverage Challenge 89 points - Aromas of fresh pressed cider are supported with a core of earthiness. Medium rich in the mouth, it pleasantly coats the tongue with flavors of golden raisins, honey, and apple seed. The finish is florally perfumed and long lasting. (Mar 2015)
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The apple is the basic ingredient to make quality Calvados. The Calvados of connoisseurs - unique flavor & fullness in body. Enjoy with a meal or as a digestif.