The refined, finely structured Taylor style marks this ripe, full wine, which marries concentrated black currant and plum fruit to intense impressions of licorice, spice and dried fruit in a velvety, elegant texture.
Ultimate Beverage Challenge 86 points - The nose and palate is rich with prune and chocolate character. This sweet, luscious, port also exhibits baking spice aromas. Pair with blue cheese or chocolate covered nuts. (May 2012)
Wine Enthusiast 91 points - For freshness, it is worth buying this young LBV. It has all the structure needed, a dark chocolate undertone, but it is the fresh black fruits and the lift of acidity that make it so attractive. R.V. (Nov 2007)
Wine Spectator 93 points - Initially it seems very dry, but there is freshness as well. The wine has a sweet, jelly core, with soft tannins, well balanced. Raisins and black figs dominate, with the aftertaste bringing a firming of tannins and structure. Powerful and impressive. R.V. (Jul 8 2015)
Top 100 WS 100 points - Dense and rich, with amply spiced flavors of ripe dark plum and cherry compote. Mineral notes emerge midpalate, leading to a lush, chocolate-filled finish. Drink now.-K.M.
Rated #16 in Wine Spectator’s 2015 Top 100
Leave a Comment
Deep purple color with intense jammy fruit flavors. Very aromatic nose, filling your sences with wild berries, vanilla and a touch of walnuts. Pair with rich desserts and cheeses.