Ultimate Beverage Challenge 94 points - Robust aromas of butterscotch, vanilla and toasted coconut. Dried stone fruit is present yet subtle. Butterscotch appears strongly again on the palate with a touch of vanilla and lime zest. The finish is semi sweet and reminiscent of raisins and butterscotch. (Apr 2016)
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Pale gold. Sweet, caramel and spice nose. Soft and supple on the attack with a light-to medium body, sweet grilled tropical fruits, cinnamon, and sea salt, dusty agave.