Wine Advocate 88 points - Crisp, tart, melon, tangerine and bubble gum-like aromas jump from the glass of this 2013 Chenin Blanc/Viognier (80% and 20% respectively). Aged totally in stainless steel, it no doubt has much of its malolactic fermentation blocked given its crisp acid profile. There are 130,000 cases of this perfumed, delicious white. Drink now. (Nov 2014)
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The fruity floral signature of Chenin Blanc and the fragrant bouquet of Viognier make up this unique bottling. Ideal with Asian cuisine, creamy pastas and crisp summer salads.