Medium amber tinged with copper.
Candied orange scents subtly fused with hints of spice.
Notes of dried fruit, gingerbread and nutmeg.
Lovely lingering finish with nuances of macerated orange.
Wine Enthusiast 96 points - The palate is balanced between the citric acid, alcohol, Cognac and wood, with the Cognac always prevailing. Concludes with finesse, a sweet-sour presence, and an incredibly lush texture. (Jun 2006)
Leave a Comment
Rich amber tones. Well-balanced, elegant aroma. Harmonious combination of cognac and orange. Harmonious, elegant taste. Long, lingering after-taste.
Serve with: Pork Tenderloins with Grand
Marnier Soy Marinade over mashed green chile yucca.